The coronavirus pandemic has posed major challenges to organisations of all types and sizes. In the food and commodity industry, companies have faced significantly reduced consumption and disrupted supply chains, while at-home consumption increased, and out-of-home consumption came near to a standstill. But how can manufacturers adapt their business strategies and production processes both now and in the longer term? The pandemic may provide an opportunity for rethinking outdated processes and procedures and enhancing them with concepts such as innovative robotics, sensor technology and holistic automation strategies.

Many countries in Europe, such as the UK and Germany are likely to experience serious labour shortages over the coming decade, especially in relation to technical specialists. At the same time, product lifecycles are becoming shorter. Despite this, small and medium-sized enterprises (SMEs) might be reluctant to invest in additional automation. However, collaborative robots (cobots) are easy to set up and offer a quick and cost-effective solution. They can increase the flexibility, quality and speed of production and enable companies to respond rapidly to changing market conditions. Omron’s TM series of cobots are a good example of this versatility.